Call me bold, but I've been putting vinegar on everything lately. I can see why it's been enjoyed for thousands of years. It's not very pleasant on its own, but it slaps when added to things: sandwiches, salads, rice, noodles, potatoes, vegetable soup, macaroni; the list continues probably. I've become Muriel from Courage the Cowardly Dog.
RED-CHAMBER
I make tuna sandwiches with vinegar